Building Capacity in Developing Countries : OER for Food Safety
| Published | September 2010 |
| Conference | UOC, OU, BYU |
| Country | India, Egypt, China |
ABSTRACT
The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China.| Keywords | competency framework · online training · Open Educational Resources · safety |
| Published at | Barcelona |
| Language | en |
| Rights | by-nc-nd/3.0 |
| URL | http://openaccess.uoc.edu/webapps/o2/bitstream/10609/4841/6/Heyboer.pdf |
| Export options | BibTex · EndNote · Tagged XML · Google Scholar |
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