@inproceedings {
	title = {Building Capacity in Developing Countries : OER for Food Safety},
	year = {2010},
	month = {09/2010},
	author = {Heyboer, Gwyn and Kim, Sunnie and Bourquin, Leslie D. and Thiagarajan, Deepa},
	keywords = {safety, Open Educational Resources, online training, competency framework},
	country = {India},
	address = {Barcelona},
	language = {en},
	abstract = {The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China.},
	url = {http://openaccess.uoc.edu/webapps/o2/bitstream/10609/4841/6/Heyboer.pdf},
	attachments = {Heyboer.pdf},
}