%0	Conference Paper
%A	Heyboer, Gwyn
%A	Kim, Sunnie
%A	Bourquin, Leslie D.
%A	Thiagarajan, Deepa
%C	Barcelona, India
%C	Egypt
%C	China
%D	2010
%G	en
%K	safety
%K	Open Educational Resources
%K	online training
%K	competency framework
%T	Building Capacity in Developing Countries : OER for Food Safety
%U	http://openaccess.uoc.edu/webapps/o2/bitstream/10609/4841/6/Heyboer.pdf
%X	The Food Safety Knowledge Network (FSKN) was developed through the collaboration of Michigan State University and a professional network of international food industry retailers and manufacturers. The key objective of the FSKN project is to provide technical resources, in a cost effective way, in order to promote food safety in developing countries and for small and less developed companies. FSKN uses a competency based model including a framework, OERs, and assessments. These tools are being used to support face-to-face training, fully online training, and to gauge the learning outcomes of a series of pilot groups which were held in India, Egypt, and China.
%8	09/2010
%>	https://www.oerknowledgecloud.org/archive/Heyboer.pdf